These savoury pastry parcels are perfect for a lunch with a difference, as part of your main meal or maybe cold as a picnic item. They can be enjoyed hot or cold and can be made a day or two ahead of time. The key is to keep the traditional simplicity. Straying from the tried and tested Cornish recipe may result in something perfectly edible, but won’t come close to the authentic pasty.
For the pastry:
For the filling:
To assemble:
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For the pastry:
For the filling:
To assemble:
Kcal: | |
Fat: | |
Saturates: | |
Carbs: | |
Sugar: | |
Fibre: | |
Protein: | |
Salt: |